Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Sports & Outdoor Recreation Bringing together theory and tools

Bringing together theory and tools from the fields of negotiation and mediation

Marcus Johns

Dimension: 210 x 267 x 25 (mm)

Equally important

It will make you laugh

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Sports & Outdoor Recreation Bringing together theory and toolsWill Horowitz is a celebrated young chef and forager who explores ideas of self reliance, sustainability, and seasonality in his book, Salt, Smoke, and Time. He teaches home cooks valuable techniques such as curing & brining, cold smoking, canning, pickling, and dehydration, as well as how to make his signature Jerky and other sensational recipes. The book is both a nostalgic study of our roots and a guide for rediscovering self reliance and